International Food Science, Food Safety, Food Technology and Agriculture Conference and Expo


With individuals from around the world centered on mastering about Food Chemistry, Nutrition and Security its advances; this is your quality opportunity to reach the greatest assemblage of individuals from the Food Chemistry, Safety and Nutrition community. Conduct presentations, distribute information, meet with present day and plausible scientists, make a splash with new developments and receive identify attention at this 2-day event. World-renowned speakers, the most current techniques, developments, and the most up-to-date updates in Food Chemistry, Nutrition and Safety are hallmarks of this conference.

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About conference:

    In the coming decades, the world food structure will face huge challenges to feed its large and growing population. The influence factors include on-going growth of the world population, the limited availability of natural resources and climate change. Due to this reason, International Food Science, Food Safety, Food Technology and Agriculture Conference and Expo (IFSTACE 2019), as one of the premier forum for presenting developments in Food Chemistry, Nutrition and Security, aimed to bring together leading scientists, researchers around the world to discuss the priority topics for Food Chemistry, Nutrition and Safety in recent years, will be held on December 11-12, 2019 in Bangkok, Thailand.

About Food

    What is Food Science?

    Food science is the investigation of the physical, natural, and synthetic cosmetics of nourishment; the reasons for sustenance weakening; and the ideas fundamental nourishment preparing.Food researchers and technologists apply logical orders including science, designing, microbiology, and sustenance to the investigation of nourishment to improve the wellbeing, nourishment, healthiness and accessibility of sustenance. Depending on their territory of specialization, sustenance researchers may create approaches to process, safeguard, bundle, as well as store nourishment as per industry and government determinations and guidelines.

    What is Food Technology?

    Food innovation is the utilization of nourishment science to the determination, conservation, preparing, bundling, appropriation, and utilization of safe sustenance. Related fields incorporate scientific science, biotechnology, designing, sustenance, quality control, and sanitation the executives.

    What is Food Processing and Manufacturing?

    Food handling is the treatment of nourishment substances by changing their properties to safeguard it, improve its quality or make it practically progressively helpful. Food processors take crude creature, vegetable, or marine materials and change them into palatable items through the utilization of work, apparatus, vitality, and logical learning. Chemical, natural, and mechanical procedures are utilized to change over moderately massive, transient, and ordinarily unappetizing sustenance materials into rack steady, advantageous, and agreeable nourishments and drinks. Food preparing is one of the biggest assembling ventures in the United States. According to the FDA, there are roughly 44,000 sustenance processors and 113,000 nourishment stockrooms in the U.S. that give prepared sustenance’s to our nation, and fares all through the world. The processors incorporate canners, makers, wineries, and other nourishment and drink producers and wholesalers. Here are more than 1.2 million retail sustenance offices (cafés, supermarkets, and others) that serve or sell nourishments straightforwardly to purchasers.

    What is Quality Assurance and Quality Control?

    Both quality assurance and quality control involve the process of ensuring that products are manufactured correctly and that ingredients and finished products are tested and meet safety and quality specifications.

    What is Food Regulation?

    Food regulation is the process of determining standards for products, defining safety, and inspecting products. Regulations are set by governments.

Related Societies:

    Asia: Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited,Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dietitians Association, Hong Kong; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore; India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, India North African Nutrition Association; India The Association of Food Technology, Turkey, Food Industry Asia, All India Food Processors’ Association, Association of Food Scientists and Technologists India (AFSTI), The Japanese Society for Food Science and Technology, International Union of Nutritional Sciences (IUNS), Food and Nutrition Information Center (FNIC), International Dairy Federation Association (IDFA), Food Industry Research and Development Institute (FIRDI)

    Europe: The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom; The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, German, European Federation of Food Science and Technology (EFFoST), BLL – German Federation for Food Law and Food Science, Food Drink Europe, European Chemical Industry Council (CEFIC), Association of European Manufacturers and Formulators of Enzyme Products (AMFEP), European Flavour Association (EFFA), International Sweeteners Association (ISA), Natural Food Colors Association (NATCOL)

    USA: American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico; American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida, Food Marketing Institute Association, American School Food Service Association, American Association of Meat Processors, National Grain and Feed Association, International Food Information Council, Institute of Food Technologists, ISEKI-Food Association, Canadian Institute of Food Science and Technology


Market Research

    What is Food Market Research?

    Food research is the careful, systematic study, investigation, and compilation of information about foods and their components. What is Food Manufacturing? Food manufacturing is the mass production of food products from raw animal and plant materials, using principles of food technology.

    Food science:

    Food science is the science of nature devoted to the study of food; it is regularly mistaken for "sustenance innovation". The Institute of Food Technologists characterizes nourishment science as "the order wherein the designing, organic, and physical sciences are utilized to ponder the idea of sustenance’s, the reasons for disintegration, the standards fundamental nourishment handling, and the improvement of sustenance’s for the devouring open".


    The Commonwealth Scientific and Industrial Research Organization (CSIRO) is the central government office for logical research in Australia. CSIRO keeps up in excess of 50 locales crosswise over Australia and natural control research stations in France and Mexico. It has almost 6,500 workers.
    South Korea:

    The Korean Society of Food Science and Technology, or KoS FoST, cases to be the primary society in South Korea for sustenance science.
    United States: In the United States, sustenance science is normally learned at land-give colleges. A significant number of the nation's spearheading nourishment researchers were ladies who had gone to science programs at land-concede colleges (which were state-run and to a great extent under state orders to consider sex-dazzle affirmation), yet then graduated and experienced issues securing positions because of broad sexism in the science business in the late nineteenth and mid twentieth hundreds of years. Discovering customary vocation ways blocked, they discovered elective work as educators in home financial aspects offices and utilized that as a base to dispatch the establishment of numerous cutting edge nourishment science programs.

Food Security and Safety:

Sustenance security is a proportion of the accessibility of nourishment and people's openness to it, where availability incorporates moderateness. There is proof of nourishment security being a worry more than 10,000 years prior, with focal experts in antiquated China and old Egypt being known to discharge sustenance from capacity in the midst of starvation. At the 1974 World Food Conference the expression "nourishment security" was characterized with an accentuation on supply. Sustenance security, they stated, is the "accessibility consistently of sufficient, feeding, assorted, adjusted and moderate world nourishment supplies of fundamental groceries to support a relentless development of sustenance utilization and to balance variances underway and prices".[1] Later definitions added request and access issues to the definition. The last report of the 1996 World Food Summit expresses that nourishment security "exists when all individuals, consistently, have physical and monetary access to adequate, sheltered and nutritious sustenance to meet their dietary needs and nourishment inclinations for a functioning and solid life.

In Afghanistan about 35% of households are food insecure. The prevalence of under-weight, stunting, and wasting in children under 5 years of age is also very high.

Food security in Mexico:
Food insecurity has distressed Mexico throughout its history and continues to do so in the present. Food availability is not the issue; rather, severe deficiencies in the accessibility of food contributes to the insecurity. Between 2003 and 2005, the total Mexican food supply was well above the sufficient to meet the requirements of the Mexican population, averaging 3,270 kilocalories per daily capita, higher than the minimum requirements of 1,850 kilocalories per daily capita. However, at least 10 percent of the population in every Mexican state suffers from inadequate food access. In nine states, 25–35 percent live in food-insecure households. More than 10 percent of the populations of seven Mexican states fall into the category of Serious Food Insecurity. The issue of food inaccessibility is magnified by chronic child malnutrition as well as obesity in children, adolescents, and family. Mexico is vulnerable to drought, which can further cripple agriculture.

United States:
Further information: Hunger in the United States The United States Department of Agriculture defines food insecurity as "limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways." Food security is defined by the USDA as "access by all people at all times to enough food for an active, healthy life." National Food Security Surveys are the main survey tool used by the USDA to measure food security in the United States. Based on respondents' answers to survey questions, the household can be placed on a continuum of food security defined by the USDA. This continuum has four categories: high food security, marginal food security, low food security, and very low food security. The continuum of food security ranges from households that consistently have access to nutritious food to households where at least one or more members routinely go without food due to economic reasons. Economic Research Service report number 155 (ERS-155) estimates that 14.5 percent (17.6 million) of US households were food insecure at some point in 2012. Across 2016 and 2017: 11.8 percent (15.0 million) of U.S. households were food insecure at some time during 2017. 7.4 percent (9.4 million) of U.S. households had low food security in 2016. 4.9 percent (6.1 million) of U.S. households had very low food security at some time during 2016. Both children and adults were food insecure in 8.0 percent of households with children (3.1 million households).